[HTML][HTML] Fruit Cuticle Composition in 'Arbequina'Olive: Time–Course Changes along On-Tree Ripening under Irrigated and Rain-Fed Conditions

C Diarte, A Iglesias, J Graell, I Lara - Horticulturae, 2023 - mdpi.com
Olive (Olea europaea L.) fruit and derived products play a pivotal role in the Mediterranean
diet, to which they contribute their gastronomic value and their health-promoting properties …

GC-MS analysis of cuticular waxes and evaluation of antioxidant and antimicrobial activity of Chaenomeles cathayensis and Ch.× californica fruits

YV Lykholat, NO Khromykh, OO Didur… - Regulatory …, 2021 - medicine.dp.ua
Fruit extracts of the Chaenomeles species are a rich source of compounds having health-
promoting properties, while their distribution between the species and cultivars varies …

[HTML][HTML] Fruit development in the seagrass Thalassia testudinum: Possible relationships between structure, physiology and defense

A Troyo, K Jiménez-Duran, BI Van Tussenbroek… - Aquatic Botany, 2021 - Elsevier
Even though seagrasses are clonal plants, they also invest substantial energy in sexual
reproduction. However, little is known about the development of the reproductive structures …

[HTML][HTML] Measurement of water vapor condensation on apple surfaces during controlled atmosphere storage

M Linke, U Praeger, DA Neuwald, M Geyer - Sensors, 2023 - mdpi.com
Apples are stored at temperatures close to 0° C and high relative humidity (up to 95%) under
controlled atmosphere conditions. Under these conditions, the cyclic operation of the …

[HTML][HTML] Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation

MA Tessmer, BG Ribeiro, RA Kluge, A Salvador… - Plants, 2023 - mdpi.com
The epidermis and cuticle play an important role in reducing dehydration and protecting the
cashew pseudofruit in both the production environment and the postharvest stage. This …

基于GC-MS 分析两种梨蜡质差异对果实营养品质的影响.

李丹, 韩亚楠, 陈宽益, 李鑫洋 - China Brewing, 2022 - search.ebscohost.com
为探究发育阶段梨果实蜡质与果实营养指标的相关关系, 选择外观差异明显的金坠梨和鸭梨,
利用气相色谱1 质谱(GC1MS) 分析盛花后60 d 的两种梨蜡质组分, 并测定果实不同部位总酚和 …

[HTML][HTML] Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage

D Li, Y Cheng, Z Shang, J Guan - PeerJ, 2022 - peerj.com
The surface wax of fruit has a significant effect on abiotic stress and fruit quality. In this study,
the composition of the waxes found on fruit surfaces and the related gene expression of …

[PDF][PDF] Lightness: a color marker of physiological maturity of tomato fruit

DK Jha, J Arul - JOJ Horticulture & Arboriculture, 2020 - researchgate.net
Harvesting at the physiological maturity is of utmost importance to obtain tomato fruit
(Lycopersicon esculentum), which can ripen uniformly and develop flavor. The fruit is picked …

[HTML][HTML] Inducción de cambios de tamaño, color y en cutícula en bayas de uva de mesa por medio de biorreguladores

LC González-García, A Sánchez-Estrada… - Biotecnia, 2023 - scielo.org.mx
La irregularidad del color y el bajo calibre de las bayas en la uva de mesa en el desierto
Sonorense representan un reto para su exportación. Se evaluó el efecto de la aplicación de …

Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers

K Konagaya, KA Omwange, DFA Riza… - Photochemical & …, 2020 - Springer
We investigated the association of blue fluorescence (excitation at 365 nm) with the traits of
the fruit, pericarp, and epidermis in green peppers. The fruits were manually classified into …