[HTML][HTML] Fruit Cuticle Composition in 'Arbequina'Olive: Time–Course Changes along On-Tree Ripening under Irrigated and Rain-Fed Conditions
C Diarte, A Iglesias, J Graell, I Lara - Horticulturae, 2023 - mdpi.com
Olive (Olea europaea L.) fruit and derived products play a pivotal role in the Mediterranean
diet, to which they contribute their gastronomic value and their health-promoting properties …
diet, to which they contribute their gastronomic value and their health-promoting properties …
GC-MS analysis of cuticular waxes and evaluation of antioxidant and antimicrobial activity of Chaenomeles cathayensis and Ch.× californica fruits
YV Lykholat, NO Khromykh, OO Didur… - Regulatory …, 2021 - medicine.dp.ua
Fruit extracts of the Chaenomeles species are a rich source of compounds having health-
promoting properties, while their distribution between the species and cultivars varies …
promoting properties, while their distribution between the species and cultivars varies …
[HTML][HTML] Fruit development in the seagrass Thalassia testudinum: Possible relationships between structure, physiology and defense
A Troyo, K Jiménez-Duran, BI Van Tussenbroek… - Aquatic Botany, 2021 - Elsevier
Even though seagrasses are clonal plants, they also invest substantial energy in sexual
reproduction. However, little is known about the development of the reproductive structures …
reproduction. However, little is known about the development of the reproductive structures …
[HTML][HTML] Measurement of water vapor condensation on apple surfaces during controlled atmosphere storage
M Linke, U Praeger, DA Neuwald, M Geyer - Sensors, 2023 - mdpi.com
Apples are stored at temperatures close to 0° C and high relative humidity (up to 95%) under
controlled atmosphere conditions. Under these conditions, the cyclic operation of the …
controlled atmosphere conditions. Under these conditions, the cyclic operation of the …
[HTML][HTML] Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation
MA Tessmer, BG Ribeiro, RA Kluge, A Salvador… - Plants, 2023 - mdpi.com
The epidermis and cuticle play an important role in reducing dehydration and protecting the
cashew pseudofruit in both the production environment and the postharvest stage. This …
cashew pseudofruit in both the production environment and the postharvest stage. This …
基于GC-MS 分析两种梨蜡质差异对果实营养品质的影响.
李丹, 韩亚楠, 陈宽益, 李鑫洋 - China Brewing, 2022 - search.ebscohost.com
为探究发育阶段梨果实蜡质与果实营养指标的相关关系, 选择外观差异明显的金坠梨和鸭梨,
利用气相色谱1 质谱(GC1MS) 分析盛花后60 d 的两种梨蜡质组分, 并测定果实不同部位总酚和 …
利用气相色谱1 质谱(GC1MS) 分析盛花后60 d 的两种梨蜡质组分, 并测定果实不同部位总酚和 …
[HTML][HTML] Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage
D Li, Y Cheng, Z Shang, J Guan - PeerJ, 2022 - peerj.com
The surface wax of fruit has a significant effect on abiotic stress and fruit quality. In this study,
the composition of the waxes found on fruit surfaces and the related gene expression of …
the composition of the waxes found on fruit surfaces and the related gene expression of …
[PDF][PDF] Lightness: a color marker of physiological maturity of tomato fruit
Harvesting at the physiological maturity is of utmost importance to obtain tomato fruit
(Lycopersicon esculentum), which can ripen uniformly and develop flavor. The fruit is picked …
(Lycopersicon esculentum), which can ripen uniformly and develop flavor. The fruit is picked …
[HTML][HTML] Inducción de cambios de tamaño, color y en cutícula en bayas de uva de mesa por medio de biorreguladores
LC González-García, A Sánchez-Estrada… - Biotecnia, 2023 - scielo.org.mx
La irregularidad del color y el bajo calibre de las bayas en la uva de mesa en el desierto
Sonorense representan un reto para su exportación. Se evaluó el efecto de la aplicación de …
Sonorense representan un reto para su exportación. Se evaluó el efecto de la aplicación de …
Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers
We investigated the association of blue fluorescence (excitation at 365 nm) with the traits of
the fruit, pericarp, and epidermis in green peppers. The fruits were manually classified into …
the fruit, pericarp, and epidermis in green peppers. The fruits were manually classified into …