Effect of diet on the gut microbiota: rethinking intervention duration

ER Leeming, AJ Johnson, TD Spector, CI Le Roy - Nutrients, 2019 - mdpi.com
The human gut is inhabited by trillions of microorganisms composing a dynamic ecosystem
implicated in health and disease. The composition of the gut microbiota is unique to each …

[HTML][HTML] Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

D So, K Whelan, M Rossi, M Morrison… - The American journal of …, 2018 - Elsevier
Background Dysfunction of the gut microbiota is frequently reported as a manifestation of
chronic diseases, and therefore presents as a modifiable risk factor in their development …

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

M O'hearn, L Lara-Castor, F Cudhea, V Miller… - Nature Medicine, 2023 - nature.com
The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Y Hu, M Ding, L Sampson, WC Willett, JAE Manson… - Bmj, 2020 - bmj.com
Objective To examine the associations between the intake of total and individual whole
grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting …

Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure

JR Speakman, JMA de Jong, S Sinha… - Nature …, 2023 - nature.com
Obesity is caused by a prolonged positive energy balance,. Whether reduced energy
expenditure stemming from reduced activity levels contributes is debated,. Here we show …

High-fiber, whole-food dietary intervention alters the human gut microbiome but not fecal short-chain fatty acids

A Oliver, AB Chase, C Weihe, SB Orchanian… - Msystems, 2021 - Am Soc Microbiol
Dietary shifts can have a direct impact on the gut microbiome by preferentially selecting for
microbes capable of utilizing the various dietary nutrients. The intake of dietary fiber has …

Nutrition in menopausal women: a narrative review

TR Silva, K Oppermann, FM Reis, PM Spritzer - Nutrients, 2021 - mdpi.com
Among the various aspects of health promotion and lifestyle adaptation to the
postmenopausal period, nutritional habits are essential because they concern all women …

[HTML][HTML] Prevotella abundance predicts weight loss success in healthy, overweight adults consuming a whole-grain diet ad libitum: a post hoc analysis of a 6-wk …

L Christensen, S Vuholm, HM Roager, DS Nielsen… - The Journal of …, 2019 - Elsevier
Background The key to effective weight loss may be to match diet and gut microbes, since
recent studies have found that subjects with high Prevotella abundances in their gut …

A guide to diet-microbiome study design

AJ Johnson, JJ Zheng, JW Kang, A Saboe… - Frontiers in …, 2020 - frontiersin.org
Intense recent interest in understanding how the human gut microbiome influences health
has kindled a concomitant interest in linking dietary choices to microbiome variation. Diet is …

[HTML][HTML] Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials

L Schwingshackl, G Hoffmann, K Iqbal… - The American journal of …, 2018 - Elsevier
Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …