Modern humans have evolved with a staple source of preformed docosahexaenoic acid
(DHA) in the diet. An important turning point in human evolution was the discovery of high …

Green macroalgae (Chlorophyta) currently represent a residual fraction (< 1%) of global
seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) …

Lipids from the proliferative macroalgae Ulva armoricana (Chlorophyta) and Solieria
chordalis (Rhodophyta) from Brittany, France, were investigated. The total content of lipids …

The world fisheries resources have exceeded 160 million tons in recent years. However,
every year a considerable amount of total catch is discarded as by-catch or as processing …

Nineteen species of marine macrophytic algae collected in Bodega Bay, California were
investigated for their fatty acid composition. Red, brown and green algae have …

Abstract In the Indo-Pacific region, several species of the green seaweed genus Caulerpa
Lamouroux (1809) are very popular as human food because of their delicious taste and …

The aim of the present study was to investigate important factors contributing to the high
oxidative stability of fish-oil-enriched yoghurt, with particular emphasis on the possible …

The colour of bovine subcutaneous (sc) adipose tissue (carcass fat) depends on the age,
gender and breed of cattle. Diet is the most important extrinsic factor but its influence …

Seaweeds are among the most important biomass feedstocks for the production of third-
generation biofuels. They are also efficient in carbon sequestration during growth and …

The main four seaweed species for carrageenan production used in industry are Eucheuma
denticulatum, Kappaphycus alvarezii, Chondrus crispus, and Sarcothalia crispata. In …