The overall 5‐year relative survival rate for all cancers combined is now 68%, and there are
over 16.9 million survivors in the United States. Evidence from laboratory and observational …

Malnutrition, muscle loss, and cachexia are prevalent in cancer and remain key challenges
in oncology today. These conditions are frequently underrecognized and undertreated and …

PURPOSE: Describe the feasibility and implementation of an electronic health record (EHR)–
integrated symptom and needs screening and referral system in a diverse racial/ethnic …

While healthcare is becoming more patient-centred, evidence-based nutrition interventions
are still not accessible to all patients with cancer. As nutrition interventions directly improve …

Nutritional intervention is an essential part of cancer treatments. Research and clinical
evidence in cancer have shown that nutritional support can reduce length of hospitalisation …

The purpose of this research was to explore the nutrition practices among post-treatment
cancer survivors across Ireland. Cancer survivors aged 18+ years living across Ireland, who …

Background: Cancer and its therapy is commonly associated with a variety of side effects
that impact eating behaviors that reduce nutritional intake. This review will outline potential …

Introduction Ascertaining cancer survivors' specific needs and preferences regarding
nutrition information delivery is important in developing and designing future health …

In Ireland, one in every 25 individuals is living with and beyond cancer, placing survivorship
care at the forefront of strategic planning and service requirements. Several unmet needs of …

Individuals with cancer may be motivated to make lifestyle changes and informed dietary
choices, but are exposed to conflicting and erroneous nutrition information, particularly from …