Recent evidence supports current recommendations to avoid high protein intakes,
especially from infant/follow-on formula, for infants in high income countries; and to promote …

The complementary feeding period is the time when infants transition from an exclusively
milk-based diet to an increasingly diversified diet with plant-and animalbased foods; the …

Caregivers in low‐and middle‐income countries increasingly feed commercially produced
complementary foods (CPCF) to older infants and young children—shaped by factors …

Purpose With the aim of characterizing the gastrointestinal (GI) microbiota and contextually
determine how different prenatal, perinatal, and postnatal factors affected its composition in …

Background Few randomized controlled trial (RCT) interventions targeted children's early
risk behaviours using telephone or short message service (SMS) support. Objective To …

Childhood obesity is an epidemic in the United States. 1, 2 In the past two decades,
childhood obesity rates have continued to rise despite intensified prevention efforts. 2, 3 …

Issue addressed To assess the nutritional composition of commercially available foods
(CAFs) for infants and toddlers sold in Australia to determine whether they meet World …

Many mothers are vulnerable to poor diet quality, particularly those living in low-income
households. The Special Supplemental Nutrition Program for Women, Infants, and Children …

The aim of this study was to investigate caregivers' experiences of complementary feeding
(CF) among the Native Hawaiian and Other Pacific Islander (NHPI), and Filipino …

Objective To investigate differences in infant feeding practices and styles by maternal
migration status. Design Prospective cohort study. Setting Maternity unit of a large hospital in …