Background Diabetes mellitus (DM), a chronic disease characterized by hyperglycemia, is
an increasing global health problem which is associated with various chronic diseases such …

Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …

Glycation is associated with several neurodegenerative disorders, including Alzheimer's
disease (AD), where it potentiates the aggregation and toxicity of proteins such as β-amyloid …

Cranberry is associated with multiple health benefits, which are mostly attributed to its high
content of (poly) phenols, particularly flavan-3-ols. However, clinical trials attempting to …

Many studies have shown that bioactive compounds, for example, polyphenols, and so on
can play an important role in reducing oxidative stress and protect against various diseases …

Mannooligosaccharides (MOS) were derived using Aspergillus oryzae β-mannanase
(ManAo) from different mannan-rich agro-wastes, palm kernel cake (PKC), guar gum and …

Anthocyanin-rich foods have shown potential health benefits. The objective was to evaluate
the anti-proliferative effect of anthocyanin-rich purple and red corn on HCT-116 and HT-29 …

Background and objectives The present review shows a list of anti-glycation plants with their
anti-glycation activity mechanisms that can attract the attention of pharmacologist for further …

Cranberry is a well-known functional food, but the compounds directly responsible for many
of its reported health benefits remain unidentified. Complex carbohydrates, specifically …

This review is the ninth update of the original article published in 1999 on the application of
matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of …