Obesity is a heterogenous condition with multiple different phenotypes. Among these a
particular subtype exists named as metabolically healthy obesity (MHO). MHO has multiple …

In this review we highlight the contributions of passive experiments that address important
exercise related questions in integrative physiology and medicine. Passive experiments …

Use of non-nutritive sweeteners (NNSs) has increased worldwide in the last decades.
However, evidence from preclinical studies is showing that sweetener consumption may …

Metabolically healthy obesity or metabolically healthy overweight (MHO) is best described
as being absent of any major metabolic disorder or cardiovascular diseases such as type 2 …

Background and aims Obesity without metabolic alterations (Metabolically Healthy Obesity,
MHO) is a condition with a risk of death and cardiovascular disease lower than that of …

When students enter university, they suffer adaptations, including, usually, greater autonomy
and responsibility for the choices they make. Therefore, it is crucial that they are well …

Background Fundamentally defined by an imbalance in energy consumption and energy
expenditure, obesity is a significant risk factor of several musculoskeletal conditions …

Children and adolescents are no longer a priority in the most recent European Programme
of Work (EPW) 2020–2025 of the World Health Organization (WHO) Regional Office for …

The focus of this work is the role milk polar lipids play in affecting gut permeability, systemic
inflammation, and lipid metabolism during acute and chronic inflammation induced by a …

Leopoldia comosa (LC), popularly known as Muscari comosum, spontaneously grows in the
Mediterranean region and its bulbs are used as a vegetable. Traditionally, they are also …