El objetivo del estudio fue determinar el efecto nefroprotector del extracto de camu camu en
un modelo de nefrotoxicidad inducida por la gentamicina. Estudio de tipo experimental …

Lactobionic acid (LBA) is a polyhydroxy acid with attractive properties in the pharmaceutical,
cosmetic, food, medical, and chemical industries, making it a versatile product with multiple …

Background: The prevalence of obesity has increased an astounding 30.5% to 42.2% over
the last two decades despite numerous weight loss products and programs, thus qualifying it …

El objetivo de este estudio es preservar la pulpa de camu camu (Myrciaria dubia) por
liofilización y evaluar la pérdida de peso, velocidad de secado, variación de color y pérdida …

Resumen SANTA CRUZ-VEGA, Katia y HUAMAN-GUTIERREZ, Oscar. Efecto de la harina
de camu camu sobre el daño hepático inducido por acetaminofén en ratones. An. Fac …

According to the Center for Disease Control and Prevention, the prevalence of obesity in the
years 2017–2018 was 42.4%. 1, 2 Obesity-related conditions include diverse cardiovascular …

Objective: to compare the effects of the hydroalcoholic extract from the peel of Camu-Camu,
a fruit plant belonging to the Myrtaceae family, widely distributed in the Amazon basin, with …

Objectives. To evaluate the antimicrobial activity of Myrciaria dubia on oral microorganisms.
Materials and Methods. A systematic review of the literature following PRISMA guidelines …

S ummary Background. In recent years, dietary supplements have become the subject of
interest among consumers, food producers and the pharmaceutical industry. Dietary …

The culture of camu-camu fruit is one of the most promising in the Amazon region; with
proper industrialization the fruit could contribute to local food security, which raises excellent …