Seaweeds or marine macroalgae are known for producing potentially bioactive substances
that exhibit a wide range of nutritional, therapeutic, and nutraceutical properties. These …

This review delves into the burgeoning field of seaweed proteins as promising alternative
sources of protein. With global demand escalating and concerns over traditional protein …

Hizikia fusiforme has a long history of consumption and medicinal use in China. It has been
found that natural plants containing polyphenol–polysaccharide complexes have better …

Fucosterol (24-ethylidene cholesterol) is a bioactive compound belonging to the sterol group
that can be isolated from marine algae. Fucosterol of marine algae exhibits various …

The most common neurodegenerative diseases (NDDs), such as Alzheimer's disease (AD)
and Parkinson's disease (PD), are the seventh leading cause of mortality and morbidity in …

Sargassum fusiforme is often adversely affected by epiphytic algae during its cultivation.
However, the biological differences between S. fusiforme and the epiphytic algae have not …

SEAWEEDS are an indispensable natural source of bioactive metabolites characterized by
multifunctional biomedical and pharmaceutical applications. For instance, seaweed-derived …

Seaweed is an important food source, especially in many Asian countries, because of its
high nutritional value; however, increasing arsenic (As) accumulation may pose serious …

Abstract Introduction Sargassum fusiforme (Harvey) Setchell, also known as Tot (in Korean)
and Hijiki (in Japanese), is widely consumed in Korea, Japan, and China due to its health …

Nutricosmetics by-products and constituents enhance the skin, hair, and nails' inherent
attractiveness through nutrition. Nutricosmetics is emerging to be in demand in the …