The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Coccidiosis is an avian intestinal disease caused by several distinct species of Eimeria
parasites that damage the host's intestinal system, resulting in poor nutrition absorption …

Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

The poultry industry has grown so fast alongside the irrational use of antibiotics to maximize
profit and make the production cost-effective during the last few decades. The rising and …

Simple Summary Modulating the gut microbiota has been proposed as a potential strategy
for improving host health and productivity and avoiding the undesirable effects on gut health …

Encapsulated phytochemicals with augmented therapeutic and nutritional characteristics
have become promising alternatives to antimicrobials in the poultry industry. Hence, our key …

Pathogenic bacteria contaminating food or animal feed cause serious economic losses in
the health sector as well as is in the agriculture and food industry. The development of …

The overuse of in-feed antibiotics has been associated with serious issues, including the
developing of antibiotic-resistant pathogens and causing drug residues in poultry products …

Studies have shown that prebiotics can affect meat quality; however, the underlying
mechanisms remain poorly understood. This study aimed to investigate whether prebiotics …