The ever-increasing demand for healthy diet by consumers has prompted the research
adopting cutting-edge methods that can maintain the quality of fruits and vegetables without …

Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

The food industry has long been committed to finding alternatives of chemical preservatives
to retain the freshness of food. However, the use of chemical preservatives has raised …

Herbal chemicals with a long history in medicine have attracted a lot of attention.
Flavonolignans and flavonoids are considered as two classes of the above-mentioned …

A huge number of plant-derived essential oils (EOs) are reported to have lots of
ethnomedicinal and biological properties with excellent antibacterial activities …

Nanoemulsion-based technology is developing rapidly in the food industry, especially in the
design of delivery systems for bioactive compounds. This review presents an in-depth …

Encapsulated phytochemicals with augmented therapeutic and nutritional characteristics
have become promising alternatives to antimicrobials in the poultry industry. Hence, our key …

Mint essential oil (MEO) is an outstanding antibacterial and antioxidant agent, that can be
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …

The essential oil of Zataria multiflora Boiss.(ZEO) was prepared using a British
Pharmacopeia-type hydrodistillation apparatus. The ZEO was encapsulated with a natural …

Nano emulsions (NEs) stabilized by synthetic emulsifiers have shown proficiency in tailoring
various commercial products that encompass food, pharmaceutical, and cosmeceutical …