Background—Current findings on associations between whole grain (WG) intake and
mortality are inconsistent and have not been summarized by meta-analysis. Methods and …

Aims Over the last 7 years there has been intense debate about the advice to reduce
saturated fat and increase polyunsaturated fat to reduce CVD risk. The aim of this review …

Importance It is crucial to incorporate quality and types of carbohydrate and fat when
investigating the associations of low-fat and low-carbohydrate diets with mortality. Objective …

Objective To examine the association of long term intake of gluten with the development of
incident coronary heart disease. Design Prospective cohort study. Setting and participants …

Despite continued advances in health care, the cardiovascular disease (CVD) mortality rate
has plateaued in recent years and appears to be trending upward. Poor diet is a leading …

Health effects of dietary fats have been extensively studied for decades. However,
controversies exist on the effects of various types of fatty acids, especially saturated fatty acid …

The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …

Diet is the single most significant risk factor for disability and premature death. Patients and
physicians often have difficulty staying abreast of diet trends, many of which focus primarily …

Background Several epidemiological studies have investigated the association between
dietary fat intake and cardiovascular disease. However, dietary recommendations based on …

Olive oil is the foremost source of fat in the Mediterranean area and, among other features,
sets the Mediterranean diet apart from other dietary regimens. In January 2018, the …