Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study
Objective To examine the association of long term intake of gluten with the development of
incident coronary heart disease. Design Prospective cohort study. Setting and participants …
incident coronary heart disease. Design Prospective cohort study. Setting and participants …
Diets for health: goals and guidelines
Diet is the single most significant risk factor for disability and premature death. Patients and
physicians often have difficulty staying abreast of diet trends, many of which focus primarily …
physicians often have difficulty staying abreast of diet trends, many of which focus primarily …
Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies
Background Several epidemiological studies have investigated the association between
dietary fat intake and cardiovascular disease. However, dietary recommendations based on …
dietary fat intake and cardiovascular disease. However, dietary recommendations based on …
Association of low-carbohydrate and low-fat diets with mortality among US adults
Importance It is crucial to incorporate quality and types of carbohydrate and fat when
investigating the associations of low-fat and low-carbohydrate diets with mortality. Objective …
investigating the associations of low-fat and low-carbohydrate diets with mortality. Objective …
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
Objective Edible vegetable oils are prone to quality deterioration through oxidation and
microbial degradation resulting in nutritional loss and off-flavors. Quality deterioration may …
microbial degradation resulting in nutritional loss and off-flavors. Quality deterioration may …
Nutrition and cardiovascular disease—an update
KJ Bowen, VK Sullivan, PM Kris-Etherton… - Current atherosclerosis …, 2018 - Springer
Abstract Purpose of Review This review summarizes recent developments in nutrition and
cardiovascular disease (CVD) prevention. Recent Findings Contemporary dietary guidance …
cardiovascular disease (CVD) prevention. Recent Findings Contemporary dietary guidance …
[HTML][HTML] Olive oil and prevention of chronic diseases: Summary of an International conference
Olive oil is the foremost source of fat in the Mediterranean area and, among other features,
sets the Mediterranean diet apart from other dietary regimens. In January 2018, the …
sets the Mediterranean diet apart from other dietary regimens. In January 2018, the …
Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants
Objective To investigate the association of macronutrient intake with all cause mortality and
cardiovascular disease (CVD), and the implications for dietary advice. Design Prospective …
cardiovascular disease (CVD), and the implications for dietary advice. Design Prospective …
Fatty acids and cardiovascular risk. Evidence, lack of evidence, and diligence
F Visioli, A Poli - Nutrients, 2020 - mdpi.com
One of the most controversial areas of nutrition research relates to fats, particularly essential
fatty acids, in the context of cardiovascular disease risk. A critical feature of dietary fatty acids …
fatty acids, in the context of cardiovascular disease risk. A critical feature of dietary fatty acids …
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …