Based on decades of research, there is strong evidence that supports ongoing dietary
recommendations to decrease intakes of SFAs and, more recently, to replace SFAs with …

Cardiovascular disease (CVD) remains the first cause of mortality in Western countries.
Among cardiometabolic risk factors, dyslipidemia, and especially high low-density …

In the field of human nutrition, randomized controlled trials (RCTs) are considered the gold
standard for establishing causal relations between exposure to nutrients, foods, or dietary …

Abstract Purpose of Review To examine recent literature on dairy products, dairy fatty acids,
and cardiometabolic disease. Primary questions of interest include what unique challenges …

ABSTRACT The American Society for Preventive Cardiology (ASPC)" Ten things to know
about ten cardiovascular disease risk factors–2022" is a summary document regarding …

At a workshop to update the science linking saturated fatty acid (SAFA) consumption with the
risk of coronary heart disease (CHD) and ischemic stroke, invited participants presented …

Objective Edible vegetable oils are prone to quality deterioration through oxidation and
microbial degradation resulting in nutritional loss and off-flavors. Quality deterioration may …

The cardiovascular toxicity of cancer therapy has raised awareness of the importance of
heart disease in cancer care among oncologists and cardiologists, leading to the new …

Unhealthy diet is a significant risk factor for cardiovascular diseases (CVD). Therefore, this
umbrella review aims to comprehensively review the effects of dietary factors, including …

Indices reflecting overall diet quality are used globally in research to predict the risk of
various diseases and metabolic disorders such as metabolic syndrome (MetS). Such indices …