With the growing demand for functional foods having better nutraceutical properties, lactic
acid bacteria (LAB) has become an important industrial microorganism. LAB play a …

Dextran is by far one of the most interesting non-toxic, bio-compatible macromolecules, an
exopolysaccharide biosynthesized by lactic acid bacteria. It has been extensively used as a …

Obesity associated with diet and intestinal dysbiosis is a worldwide public health crisis, and
exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) have prebiotic potential to …

Exopolysaccharides (EPS) produced in situ by lactic acid bacteria (LAB) during sourdough
fermentation have the potential to replace hydrocolloids in gluten-free sourdoughs. This …

Bakery products are nutritious, but they are susceptible to fungal contamination, which leads
to a decline in quality and safety. Chemical preservatives are often used to extend the shelf …

Two exopolysaccharides (EPS) producing strains, isolated from raw donkey milk were
identified as Leuconostoc mesenteroides SL and Enterococcus viikkiensis N5 using 16S …

In this study, the genomes of the Weissella (W.) beninensis, W. diestrammenae, W. fabalis,
W. fabaria, W. ghanensis, and W. uvarum type strains were sequenced and analyzed …

Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …

Recovery of valuable compounds from Baijiu by-products is one of the important challenges
currently faced by the brewing industry. In recent years, the research on Baijiu has shifted …

The sustainable production of vegan or vegetarian food rich in vitamin B12 is a challenge.
Propionibacterium freudenreichii fermentation has been identified as an effective method for …