Green tea (Camellia sinensis) for the prevention of cancer

T Filippini, M Malavolti, F Borrelli… - Cochrane Database …, 2020 - cochranelibrary.com
Background This review is an update of a previously published review in the Cochrane
Database of Systematic Reviews (2009, Issue 3). Tea is one of the most commonly …

[HTML][HTML] Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence

SK Abe, M Inoue - European journal of clinical nutrition, 2021 - nature.com
Green tea is commonly consumed in China, Japan, and Korea and certain parts of North
Africa and is gaining popularity in other parts of the world. The aim of this review was to …

[HTML][HTML] Green tea and the risk of prostate cancer: A systematic review and meta-analysis

Y Guo, F Zhi, P Chen, K Zhao, H Xiang, Q Mao… - Medicine, 2017 - journals.lww.com
Prostate cancer (PCa) now remains the 2nd most frequently diagnosed cancer. In recent
years, chemoprevention for PCa becomes a possible concept. Especially, many …

Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

MA Núñez‐Sánchez… - Molecular nutrition & …, 2015 - Wiley Online Library
Colorectal cancer (CRC) remains a major cause of cancer death worldwide. Over 70% of
CRC cases are sporadic and related to lifestyle. Epidemiological studies inversely correlate …

Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium

G Martimianaki, G Alicandro, C Pelucchi… - British journal of …, 2022 - nature.com
Background Evidence from epidemiological studies on the role of tea drinking in gastric
cancer risk remains inconsistent. We aimed to investigate and quantify the relationship …

[HTML][HTML] Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts

K Nimptsch, X Zhang, A Cassidy, M Song… - The American journal of …, 2016 - Elsevier
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary
analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one …

Green tea and liver cancer risk: A meta-analysis of prospective cohort studies in Asian populations

YQ Huang, X Lu, H Min, QQ Wu, XT Shi, KQ Bian… - Nutrition, 2016 - Elsevier
Objectives The aim of this meta-analysis was to investigate whether an association existed
between green tea consumption and the risk for liver cancer in prospective cohort studies in …

Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden

JK Oh, S Sandin, P Ström, M Löf… - … journal of cancer, 2015 - Wiley Online Library
Studies of coffee and tea consumption and caffeine intake as risk factors for breast cancer
are inconclusive. We assessed coffee and tea consumption, caffeine intake, and possible …

Colon cancer: what we eat

P Pan, J Yu, LS Wang - Surgical Oncology Clinics, 2018 - surgonc.theclinics.com
Materials and methods The authors conducted a PubMed search for human studies
published up to 2017, using the key words—colorectal cancer, diet, nutrition, and …

[HTML][HTML] Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults

X Li, C Yu, Y Guo, Z Bian, Z Shen, L Yang… - European journal of …, 2019 - Springer
Current experimental and epidemiological studies provide inconsistent evidence toward the
association between tea consumption and cancer incidence. We investigated whether tea …