The liver is a key organ that is responsible for the metabolism of proteins, fats, and
carbohydrates and the absorption and storage of micronutrients. Unfortunately, the …

The ongoing global health challenge of cancer is driving the pursuit of innovative avenues
for prevention, treatment, and enhanced outcomes. The convergence of nutrition and …

Metastatic uveal melanoma (UM) is a devastating disease with few treatment options. We
evaluated the safety, tolerability and preliminary activity of arginine depletion using …

Emerging science continues to establish the detrimental effects of malnutrition in acute
neurological diseases such as traumatic brain injury, stroke, status epilepticus and anoxic …

Malnutrition is a common clinical and public health problem that can frequently affect
patients in hospital and community settings. In particular, cancer-related malnutrition results …

Malnutrition is a prevalent issue in hospitals, nursing homes and the community setting.
Nutritional products can be used by dietitians to supplement people's diet by adding energy …

Background Early nutritional treatment is crucial for the care of patients with operable and
advanced gastrointestinal malignancies. Therefore, much research has focused on …

Objectives Oral squamous cell carcinoma (OSCC) is a highly aggressive form of oral cancer.
Probiotic lactobacilli have demonstrated anticancer effects, whilst their interaction with …

目的探讨应用肠内免疫营养支持治疗对二次改良营养风险筛查(NRS) 2002 评定结果为具有营养
风险的成年烧伤患者的营养代谢, 免疫功能和炎症反应的影响. 方法采用前瞻性随机对照研究 …

Resveratrol, curcumin, and quercetin are the secondary metabolites from medicinal food
homology plants, that have been proven their potency in cancer treatment. However, the …