Aging is the progressive loss of organ and tissue function over time. Growing older is
positively linked to cognitive and biological degeneration such as physical frailty …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …

There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

Nano-enabled strategies to enhance biological nitrogen fixation | Nature Nanotechnology Skip to
main content Thank you for visiting nature.com. You are using a browser version with limited …

A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

Phytoestrogens have structures that are very similar to endogen estradiol derived from
plants. Phytoestrogens sources are widespread in Asian regions including in Indonesia. Its …

In addition to providing nutrients, food can help prevent and treat certain diseases. In
particular, research on soy products has increased dramatically following their emergence …

Scientific advancements in recent years have shed new light on the relationship between
diet and human health. Nutrients play an important role in the prevention of many civilization …

Gut microbiota (GM) plays several crucial roles in host physiology and influences several
relevant functions. In more than one respect, it can be said that you “feed your microbiota …