Soil salinization is a severe abiotic stress that negatively affects plant growth and
development, leading to physiological abnormalities and ultimately threatening global food …

Salinity is one of the major threats to sustainable agriculture that globally decreases plant
production by impairing various physiological, biochemical, and molecular function. In …

Approximately 1 billion ha of the global land surface is currently salt-affected, representing
about 7% of the earth's land surface. Whereas most of it results from natural geochemical …

Salinity is detrimental to plant growth, crop production and food security worldwide. Excess
salt triggers increases in cytosolic Ca2+ concentration, which activate Ca2+-binding proteins …

The current trajectory for crop yields is insufficient to nourish the world's population by 2050.
Greater and more consistent crop production must be achieved against a backdrop of …

Thirty crop species provide 90% of our food, most of which display severe yield losses under
moderate salinity. Securing and augmenting agricultural yield in times of global warming …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Despite the numerous advances made in our understanding of the physiology and
molecular genetics of salinity tolerance, there have been relatively few applications of these …

Salinity is one of the major abiotic stresses which impose constraints to plant growth and
production. Rice (Oryza sativa L.) is one of the most important staple food crops and a model …

Soil salinization and a degraded ecological environment are challenging agricultural
productivity and food security. Rice (Oryza sativa), the staple food of much of the world's …