Simple Summary Have you ever thrown away food that you didn't eat? Most people do this
all around the world but throwing away food can actually harm the environment. One way to …

The increasing global population will require sustainable means to sustain life and growth.
The continuous depletion and increasing wastage of the energy resources will pose a …

A new generation of carbon dot-based active and intelligent packaging films with UV
blocking, antibacterial, and real-time sensing potentials was fabricated using Brassica …

Global food loss and waste (FLW) undermines the resilience and sustainability of food
systems and is closely tied to the United Nation's Sustainable Development Goals on …

Background Increasing transparency and accountability in the current global food value
chain is one of the biggest debates in food policy. Food waste generation and management …

Worldwide, the number of people suffering from hunger is around 702 and 828 million, and
2.3 billion people have moderate or severe food insecurity. This situation is striking …

China has formulated several policies to alleviate the water pollution load, but few studies
have quantitatively analyzed their impacts on future water pollution loads in China. Based …

Carotenoids are abundant in food waste and offer various health benefits. In response to the
growing demand for sustainable technologies, this study aims to establish an efficient …

Population growth has stimulated rising demand for agro-food products and economic
activity for many years, negatively impacting the ecosystem and non-renewable resource …

As part of a package of measures to alleviate pressures on our planetary boundaries, the
European Union farm-to-fork strategy adopts target 12.3 of the sustainable development …