In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

Nuts have been known as a nutritious food since ancient times and can be considered part
of our original diet: they are one of the few foods that have been eaten in the same form for …

Background Nut intake is associated with better glycemic control and lower cardiovascular
disease (CVD) risk. It remains unclear if nut intake timing affects glycemic control and CVD …

Chestnuts are natural dried fruits grown in many regions of the globe and have been used in
different gastronomic preparations for centuries. Chestnuts are part of the local gastronomic …

(1) Background: Walnut consumption has been associated with having a positive effect on
controlling and/or reducing the co-morbidities associated with cardiovascular disease …

This scholarly exploration delves into the realm of epidemiological statistical methods,
juxtaposing their application within the distinct public health landscapes of the United States …

Kardiyovasküler hastalıklar (KVH), inme, kalp yetmezliği, hipertansiyon, romatizmal kalp
hastalığı, periferik arter hastalığı gibi birçok hastalığı kapsayan günümüzde en sık görülen …

The aim of this dissertation was to investigate the glycemic, cardiometabolic, and gut
microbial effects of consuming pistachios as a nighttime snack, compared to education to …

The cardiovascular system, consisting of the heart and blood vessels, plays a critical role in
maintaining the consistency of blood flow to supply oxygen throughout the body. Changes in …

El consumo de oleaginosas como los pistaches, como parte de una dieta saludable, reduce
un 19% el riesgo para desarrollar enfermedades cardiovasculares y disminuye hasta el …