The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs), which are essential fatty acids that
humans should obtain from diet, have potential benefits for human health. In addition to …

Given the evidence of the health benefits of plant-based diets and long-chain n–3 (ω-3) fatty
acids, there is keen interest in better understanding the role of α-linolenic acid (ALA), a plant …

α‐linolenic acid (ALA, 18: 3n‐3) is a carboxylic acid composed of 18 carbon atoms and three
cis double bonds, and is an essential fatty acid indispensable to the human body. This study …

Soybean (Glycine max L.) is among the most economically important legumes that provide
more than 1/4 of food (for man) and animal feed. However, its yield is comparatively low …

α-linolenic acid (ALA) is an essential C-18 n-3 polyunsaturated fatty acid (PUFA), which can
be elongated to longer n-3 PUFAs, such as eicosapentaenoic acid (EPA). These long-chain …

Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing
in most countries. Misconceptions about vegan diets are widespread among the general …

The present study investigated and compared the quality and chemical composition of
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …

Purslane (Portulaca oleracea L.) is the richest green leafy vegetable source of omega‐3,
especially alpha linolenic acid (ALA). Experimental studies have shown beneficial effects of …

Microalgae are promising sources of valuable bioproducts such as biofuels, food, and
nutraceuticals. However, harvesting microalgae is challenging due to their small size and …