Socio-technical systems are composed of everyday practices that are forged as they are
performed in specific places. Transitioning these systems toward sustainability involves …

Consumer acceptance of new bio-based products plays a key role in the envisioned
transition towards a forest-based bioeconomy. Multi-storey wooden buildings (MSWB) …

The sharing economy is revolutionizing the way consumers use goods and services. The
aim of this study is to understand consumer motivations to be satisfied and to continue using …

Digital technologies for food provisioning are often proposed as solutions to developing a
more sustainable food system. Consumers can now use their mobile phones and computers …

Collaborative consumption and its alter ego “the sharing economy” have attracted significant
attention in recent years due to the emergence of new business models, industry disruption …

Sharing platforms are becoming increasingly common, transforming how organisations and
customers interact across diverse categories. While there is clear demand for the sharing …

This article aims to make a contribution to a more nuanced, theory-based interpretation of
current dynamics of Collaborative Consumption (CC). First, I develop my own definition of …

The Sustainability Transitions Research Network (STRN) was inaugurated in 2009 at the 1st
European Conference on Sustainability Transitions in Amsterdam with the purpose of …

Sustainable Consumption: Key Issues provides a concise introduction to the field of
sustainable consumption, outlining the contribution of the key disciplines in this multi …

Policy-makers are starting to acknowledge the urgent need for policy-intervention to achieve
sustainable consumption. However, it is difficult to achieve policy-making that leads to …