An ultimate goal in food production is to guarantee food safety and security. Fermented food
products benefit from the intrinsic capabilities of the applied starter cultures as they produce …

Corynebacterium glutamicum is a microbial production host established in the industry 60
years ago. It is mainly used for production of feed and food amino acids. As C. glutamicum …

Bacteriocins are ribosomally synthesized antimicrobial peptides, that either kill target
bacteria or inhibit their growth. Bacteriocins are used in food preservation and are of …

Bacteriocins are antimicrobial peptides applied in food preservation and are interesting
candidates as alternatives to conventional antibiotics or as microbiome modulators …

Genome analysis of Corynebacterium lactis revealed a bacteriocin gene cluster encoding a
putative bacteriocin of the linaridin family of ribosomally synthesized and posttranslationally …

The global increase in antibiotic resistance of pathogenic microorganisms requires the
identification and characterization of novel antimicrobials. Bacterial biosensors expressing …

Background Lactic acid bacteria are commonly used as protective starter cultures in food
products. Among their beneficial effects is the production of ribosomally synthesized …

Bacteriocins are ribosomally synthesized peptides with the innate ability to kill or inhibit
growth of other bacteria. In recent years, bacteriocins have received increased interest, as …

Bacteriocins are antimicrobial peptides with activity against antibiotic resistant bacterial
pathogens. Here, we describe a set of methods aimed at purifying, identifying, and …

Background Lanthipeptides are a rapidly expanding family of ribosomally synthesized and
post-translationally modified natural compounds with diverse biological functions …