The Eurotiales is a relatively large order of Ascomycetes with members frequently having
positive and negative impact on human activities. Species within this order gain attention …

Aspergillus niger has become one of the most important hosts for food enzyme production
due to its unique food safety characteristics and excellent protein secretion systems. A series …

Following a request from the European Commission, EFSA developed an updated scientific
guidance to assist applicants in the preparation of applications for food enzymes. This …

This document is intended to assist the applicant in the preparation and the presentation of
an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the …

Section Flavi encompasses both harmful and beneficial Aspergillus species, such as
Aspergillus oryzae, used in food fermentation and enzyme production, and Aspergillus …

Natural products from fungi represent an important source of biologically active metabolites
notably for therapeutic agent development. Genome sequencing revealed that the number …

Five Aspergillus sections have members that are established agricultural pests and
producers of different metabolites, threatening global food safety. Most of these pathogenic …

The Aspergillus series Nigri contains biotechnologically and medically important species.
They can produce hazardous mycotoxins, which is relevant due to the frequent occurrence …

Medicinal and recreational uses of Cannabis sativa, commonly known as cannabis or hemp,
has increased following its legalization in certain regions of the world. Cannabis and hemp …

One technology that implements circular economy principles is black soldier fly larvae
(BSFL) composting. To assess the environmental impact of BSFL technology, more data on …