Recent findings point toward diet having a major impact on human health. Diets can either
affect the gut microbiota resulting in alterations in the host's physiological responses or by …

Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and
diet plays a crucial role in the disease prevention and pathology. The negative perception of …

Non-alcoholic fatty liver disease (NAFLD) and-steatohepatitis (NASH) imply a state of
excessive fat built-up in livers with/or without inflammation and have led to serious medical …

Agro-industrial by-products are rich sources of natural bioactive compounds and their
valorisation is a must for global food sustainability. Along with conventional techniques …

Background: Several clinical trials have investigated the effects of flaxseed and flaxseed-
derived products (flaxseed oil or lignans) on blood lipids; however, the findings have been …

Dimethyl sulfoxide (DMSO) is a small molecule with polar, aprotic and amphiphilic
properties. It serves as a solvent for many polar and nonpolar molecules and continues to be …

OBJECTIVE Dietary interventions in patients with type 2 diabetes (T2D) are important for
preventing long-term complications. Although a healthy diet is crucial, there is still …

Background: Nonalcoholic steatohepatitis (NASH) is common and severe in patients with
diabetes mellitus. Although, there are no effective treatments for NASH in diabetic patients …

Cholesterol plays a vital role in the human body as a precursor of steroid hormones and bile
acids, in addition to providing structure to cell membranes. Whole body cholesterol …

Cardiovascular disease (CVD) is the leading cause of death worldwide. Risk factors for
developing this disease include high serum concentrations of total cholesterol, triglycerides …