The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3)
long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

This article reports on the nutrients present in insects and factors affecting their variability.
Data on protein content and amino acid profiles of a variety of insect species are discussed …

This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-
products, as alternatives to conventional animal protein sources. After an introductory part …

This review is focused on the utilization of insects as a new opportunity in food and feed
products, including their commercialization both in traditional and new markets. It has been …

The aquafeed industry continues to expand in response to the rapidly growing aquaculture
sector. However, the identification of alternative protein sources in aquatic animal diets to …

Previous and current agricultural practices have contributed to environmental pollution,
which is further affecting food security, human health, and climate. Yet, agriculture cannot be …

Recognizing the importance of reducing fish meals in fish feeds to ensure the economic and
environmental sustainability of aquaculture operations, there have been growing interests in …

The use of insect-derived products in animal feed is a field of growing interest. Applying the
circular economy principle, insects efficiently bioconvert organic waste into new products …