Increased meat and egg production leads to concomitant changes in poultry practices,
including the indiscriminate use of formaldehyde to sanitize hatching eggs. Although this …

Essential oils are liquids containing non-toxic compounds that are unfavorable to the growth
of microorganisms. They are sold globally at affordable or very high prices, depending on …

Essential oils (EOs) have gained economic importance due to their biological activities, and
increasing amounts are demanded everywhere. However, substantial differences between …

This study aimed to assess the effect of coating based on nanochitosan-whey protein isolate
(NCH-WPI) containing summer savory essential oil (SEO) combined with oxygen absorber …

Modern lifestyles have increased the focus on food stability and human health due to
evolving industrial goals and scientific advancements. Pathogenic microorganisms …

Salmonella is one of the pathogens that cause many foodborne outbreaks throughout the
world, representing an important global public health problem. Salmonella strains with …

The gram-negative bacterium of Gluconacetobacter xylinum is widely used to produce high-
quality cellulose in the form of complex strips in microfiber bundles on a commercial scale. In …

Foodborne pathogens may cause foodborne illness, which is among the major health
problems worldwide. Since the therapeutic options for the treatment of the disease are …

With increasing problems of antimicrobial resistance (AMR) in animal husbandry, quick
solutions are needed in order to control the persistence and emergence of drug-resistant …

This review highlights the therapeutic properties of monoterpenes, particularly γ-terpinene, p-
cymene, and p-cymenene, found in essential oils derived from various plants. These …