Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
AB Perumal, L Huang, RB Nambiar, Y He, X Li… - Food chemistry, 2022 - Elsevier
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …
Preparation methods of different nanomaterials for various potential applications: A review
AM El-Khawaga, A Zidan… - Journal of Molecular …, 2023 - Elsevier
Nanomaterials are an interesting class of materials that include a wide variety of samples
with at least one dimension between 1 and 100 nm. Nanomaterials are cornerstones of …
with at least one dimension between 1 and 100 nm. Nanomaterials are cornerstones of …
Localized high-concentration electrolytes get more localized through micelle-like structures
Liquid electrolytes in batteries are typically treated as macroscopically homogeneous ionic
transport media despite having a complex chemical composition and atomistic solvation …
transport media despite having a complex chemical composition and atomistic solvation …
[HTML][HTML] Fabrication of hierarchically porous structured PDMS composites and their application as a flexible capacitive pressure sensor
J Hwang, Y Kim, H Yang, JH Oh - Composites Part B: Engineering, 2021 - Elsevier
Pressure sensors for wearable electronics are mounted on irregular surfaces and exposed
to various external stimuli. Therefore, the sensor should have a flexible structure and wide …
to various external stimuli. Therefore, the sensor should have a flexible structure and wide …
Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
An overview of micro-and nanoemulsions as vehicles for essential oils: Formulation, preparation and stability
The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …
properties exploitable in several fields, from pharmaceuticals to food and agriculture …
Bioactive peptides derived from marine sources: Biological and functional properties
SA Cunha, ME Pintado - Trends in Food Science & Technology, 2022 - Elsevier
Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …
Application of advanced emulsion technology in the food industry: A review and critical evaluation
C Tan, DJ McClements - Foods, 2021 - mdpi.com
The food industry is one of the major users of emulsion technology, as many food products
exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and …
exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and …
[HTML][HTML] Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …
Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
H Gao, L Ma, C Cheng, J Liu, R Liang, L Zou… - Trends in Food Science …, 2021 - Elsevier
Background High internal phase emulsions (HIPEs) have internal phase volume fractions
exceeding the close-packing limit (around 74%), which leads to semi-solid characteristics …
exceeding the close-packing limit (around 74%), which leads to semi-solid characteristics …