Bioactive peptides are a group of biological molecules that are normally buried in the
structure of parent proteins and become active after the cleavage of the proteins. Another …

Plant foods are consumed worldwide due to their immense energy density and nutritive
value. Their consumption has been following an increasing trend due to several metabolic …

Background The health benefits associated with consuming fish products are mainly
attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino …

Our global population is growing at a pace to exceed 10 billion people by the year 2050.
This growth will place pressure on the agricultural production of food to feed the hungry …

Bioactive peptides have recently gained more research attention as potential therapies for
the management of bodily disorders and metabolic syndromes of delicate health …

Diabetes mellitus is a major public health concern associated with high mortality and
reduced life expectancy. The alarming rise in the prevalence of diabetes is linked to several …

In recent years, burgeoning reports have emphasized that food-derived peptides and protein
hydrolysates can confer additional health benefits beyond nutritional role. The biologically …

Abstract Moringa oleifera Lam.(Moringaceae) consumed in several tropical and subtropical
countries is a highly valued multi-purpose herbal plant with numerous medicinal properties …

The immune function of the human body is highly influenced by the dietary intake of certain
nutrients and bioactive compounds present in foods. The preventive effects of these …

The present study investigated the effects of hot water extracts of 22 medicinal plants used
traditionally to treat diabetes on Dipeptidyl peptidase-IV (DPP-IV) activity both in vitro and in …