Interest in organic foods is increasing at a moment when humanity is facing a range of
health challenges including the concern that some conventionally produced foods may pose …

Soilborne diseases are a major constraining factor to soil health and plant health in potato
production. In the toolbox of crop management, soil amendments have shown benefits to …

Arbuscular mycorrhizal fungi (AMF) were documented to positively influence plant growth
and yield, which is extremely important for the production of many crops including potato …

We examined potato rhizosphere bacterial and fungal communities across three regions:
Cheongju, Pyeongchang, and Gangneung. These regions have varying soil and climate …

The study aimed to comprehensively investigate the structural dynamics of a soil microbial
community within a 100-year agricultural field experiment. The experimental design …

Potato is a crop grown on all inhabited continents of the globe. It is included in the top five
crops of the world, used as staple food in several countries, and the number of people daily …

Over the last few decades, argan trees (Argania spinosa L.) skeels have faced harsh
ecological conditions and anthropogenic pressure, leading to a dramatic decline in surface …

BACKGROUND Solanum tuberosum tubers have higher content of phenolic compounds
such as hydroxycinnamic acid derivatives (HCAD) and anthocyanins in coloured genotypes …

Morocco has launched a vast program to rehabilitate the argan tree (Argania spinosa) and
extend its cultivation under modern management (arganiculture). The promotion of tree …

Organic farming is a comprehensive production management system that fosters and
improves the health of agroecosystems, encompassing biodiversity, biological cycles, and …