Enzymatic pretreatment is an effective method which can improve the anaerobic digestion
(AD) efficiency of household food waste (HFW). As an alternative to expensive commercial …

Fatty acids have great effects on the maintenance of the cell membrane structure, cell
viability, and cell metabolisms. In this study, we sought to elucidate the effects of exogenous …

Douchi has attracted people's attention because of its unique taste and rich health function.
The microbes participated in the koji-making process contribute to taste compounds of …

Among the living organisms, microscopic fungi are unique in their ability to occupy diverse
ecological niches due to the evolutionarily formed mechanisms of adaptation to a broad …

Zygosaccharomyces rouxii is widely applied in the production of fermented foods, where salt
stress is a common environmental condition encountered. In this study, salt stress response …

A high diversity of fungi was discovered on various substrates collected at the marine
shallow-water Kueishan Island Hydrothermal Vent Field, Taiwan, using culture and …

Organisms suffer more harmful ultraviolet radiation in the Antarctica due to the ozone layer
destruction. Bryophytes are the dominant flora in the Antarctic continent. However, the …

Soy sauce fermentation process initiates with the involvement of Aspergillus oryzae, which
serves as the primary beneficiary in salt-reduced fermentation (SRF) process. This …

BACKGROUND Broad bean paste is a high nitrogen and high salt traditional Chinese
condiment, which triggers biosynthesis of nitrogen hazards like biogenic amines (BAs) …

Egicoccus halophilus EGI 80432 T, a halotolerant bacterium isolated from a saline-alkaline
soil, belongs to a member of the class Nitriliruptoria, which exhibits high adaptability to salt …