Coffee anthracnose is an important disease around the world, which has seriously affected
the profits of coffee growers. This study firstly reported Colletotrichum cairnsense as a …

The study investigated the effect of autoclaved yeast on the control of blue mold in pear fruit
and the possible mechanisms involved. The results demonstrated that autoclaved yeast …

Postharvest diseases of broccoli resulted in quality deterioration and huge economic loss.
This study investigated the biocontrol efficacy of Meyerozyma guilliermondii against natural …

Abscisic acid (ABA) protects citrus fruit against Penicillium digitatum infection. The global
mechanisms involved in the role of ABA in the P. digitatum–citrus fruit interaction are …

The present study investigated the effects of oligochitosan, salicylic acid (SA), and Pichia
membranaefaciens on inducing disease resistance against Geotrichum candidum in citrus …

The biochemical changes induced by LED Blue Light (LBL)(450 nm) in Lane Late oranges
were investigated. The selected quantum flux (60 µmol m− 2 s− 1, 2 days) was associated …

The results from this study showed that cell wall prepared from Rhodosporidium
paludigenum induced strong disease resistance against blue mold rot caused by Penicillium …

Penicillium digitatum acidifies the extracellular environments of fruit during decay
development, this pH fluctuation decreased the efficacy of biological approaches under …

Yarrowia lipolytica can effectively control blue mold and green mold decay of mandarins
(Citrus reticulata), and the potential physiological mechanisms underlying this efficacy were …

Fresh shiitake mushrooms (Lentinula edodes) are prone to texture softening and quality
decline during storage. We investigated the effects of prestorage ultrasonic treatment on the …