The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-
resistant bacteria. To address this global public health threat, many countries have restricted …

The gut of warm-blooded animals is colonized by microbes possibly constituting at least 100
times more genetic material of microbial cells than that of the somatic cells of the host. These …

Heat stress in poultry is a serious concern, affecting their health and productivity. To
effectively address the issue of heat stress, it is essential to include antioxidant-rich …

Livestock species experience several stresses, particularly weaning, transportation,
overproduction, crowding, temperature, and diseases in their life. Heat stress (HS) is one of …

Heat stress is one of the most challenging stressors for animal production due to high
economic losses resulting from impaired animal's productivity, health and welfare. Despite …

Postbiotics from Lactobacillus plantarum have been reported to improve growth
performance, nutrient utilization, immune status and gut health in livestock. However, there …

Despite inflammation being a protective natural defense against imbalance stressors in the
body, chronic inflammation could lead to the deterioration of immune response, low …

This study was done to evaluate the effects of heat stress (HS) on production performance,
redox status, small intestinal barrier-related parameters, cecal microbiota, and metabolome …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

In recent decades, researchers around the world have been studying intensively how micro-
organisms that are present inside living organisms could affect the main processes of life …