不同种类及加工方式对杂粮酸奶体外抗氧化活性的比较.
朱晓雪， 龚绵红， 杨秉坤， 庄姣… - Transactions of the …, 2023 - search.ebscohost.com
为探究杂粮品种及加工方式对杂粮酸奶体外抗氧化活性的影响, 选择小米, 黄米, 燕麦, 藜麦,
糙米, 荞麦, 高粱米7 种杂粮为原料, 经过蒸制, 煮制, 打浆3 种常见加工方式, 比较其多酚含量及抗 …
糙米, 荞麦, 高粱米7 种杂粮为原料, 经过蒸制, 煮制, 打浆3 种常见加工方式, 比较其多酚含量及抗 …
加速溶剂萃取法提取小米多酚及其组分分析.
马薇薇， 郑晓娇， 刘荣艳， 罗岳伟… - Journal of Food …, 2023 - search.ebscohost.com
目的采用加速溶剂萃取方法构建快速高效的小米多酚提取方法, 并探究小米多酚类化合物的组成
及滋味成分. 方法采用加速溶剂萃取方法, 以小米粉为原料, 基于加速溶剂萃取仪 …
及滋味成分. 方法采用加速溶剂萃取方法, 以小米粉为原料, 基于加速溶剂萃取仪 …
Nutritional components of millet porridge cooked by different electric cookers based on principal component and cluster analyses
J Zhang, P Li, J Liu, Y Wang, A Zhang, W Zhao, S Li… - Foods, 2022 - mdpi.com
(1) Background: In order to study the effects of different electric cookers on the nutritional
components of millet porridge, five different electric cookers (No. 1–5) were selected to cook …
components of millet porridge, five different electric cookers (No. 1–5) were selected to cook …