[HTML][HTML] Lipase inhibitors for obesity: A review

TT Liu, XT Liu, QX Chen, Y Shi - Biomedicine & Pharmacotherapy, 2020 - Elsevier
With the rapid increase in the population of obese individuals, obesity has become a global
problem. Many kinds of chronic metabolic diseases easily caused by obesity have received …

Essential oils of oregano: Biological activity beyond their antimicrobial properties

N Leyva-López, EP Gutiérrez-Grijalva… - Molecules, 2017 - mdpi.com
Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …

Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities

R Erenler, O Sen, H Aksit, I Demirtas… - Journal of the …, 2016 - Wiley Online Library
BACKGROUND Origanum majorana L., belonging to the Lamiaceae family, has great
potential and has been used as a folk medicine against asthma, indigestion, headache and …

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

RH Olmedo, V Nepote, NR Grosso - LWT-Food Science and Technology, 2013 - Elsevier
The purpose of this study was to evaluate the effect of oregano and rosemary essential oils
on the oxidative and fermentative stabilities of flavoured cheese prepared with cream …

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

N Martins, L Barros, C Santos-Buelga, M Henriques… - Food chemistry, 2014 - Elsevier
Bioactivity of oregano methanolic extracts and essential oils is well known. Nonetheless,
reports using aqueous extracts are scarce, mainly decoction or infusion preparations used …

Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites

M Elmastas, SM Celik, N Genc, H Aksit… - … journal of food …, 2018 - Taylor & Francis
Origanum species are significant aromatic and medicinal plants used in food and
pharmaceutical industries. Isolation of bioactive compounds was executed on n-butanol …

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

PR Quiroga, CM Asensio… - … of the Science of Food and …, 2015 - Wiley Online Library
BACKGROUND Oxidation products and rancid flavors decrease the sensory quality of food
products, making them unacceptable to consumers. Synthetic antioxidants are used in many …

Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

N Ozdemir, Y Ozgen, M Kiralan, A Bayrak… - Journal of Food …, 2018 - Springer
Origanum onites and Origanum vulgare are important medicinal plants because of their
flavoring, therapeutic, and preservative properties. Drying methods are important for …

[HTML][HTML] Plant essential oils improve growth performance by increasing antioxidative capacity, enhancing intestinal barrier function, and modulating gut microbiota in …

C Ge, X Luo, L Wu, Y Lv, Z Hu, D Yu, B Liu - Poultry Science, 2023 - Elsevier
Essential oils (EO) are known for their antioxidant, anti-inflammatory, antimicrobial, and
growth-promoting properties. However, data rgarding their impact on the intestinal health …

Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant …

MC Cortés-Chitala, H Flores-Martínez, I Orozco-Ávila… - Molecules, 2021 - mdpi.com
Plants have been used for thousands of years for various purposes because they have a
wide variety of activities with biological significance. Mexican oregano is an aromatic plant of …