Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Targeting metabolic vulnerability of tumor cells is a promising anticancer strategy. However,
the therapeutic efficacy of existing metabolism‐regulating agents is often compromised due …

Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

While antioxidants are widely known as natural components of healthy food and drinks or as
additives to commercial polymer materials to prevent their degradation, recent years have …

As per the report of the United Nations, half of the fruits and vegetables loses annually.
Industries are trying to reduce the postharvest loss by using coatings. Wax coating is the …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it
can be found in different forms on the market (granules, capsules, tablets, pellets, and …

Background and objectives From 2017 to 2020, global milk production ranged from 610,724
to 643,769 thousand tons, but the dairy industry still faces issues related to its carbon …

Polysaccharides are naturally occurring complex molecules with exceptional
physicochemical properties and bioactivities. They originate from plant, animal, and …