Biologists and engineers are making tremendous efforts in contributing to a sustainable and
green society. To that end, there is growing interest in waste management and valorisation …

Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …

Abstract Xylitol (C5H12O5), an amorphous sugar alcohol of crystalline texture has received
great interest on the global market due to its numerous applications in different industries. In …

Xylose reductase (XR) is an intermediate inducible enzyme of xylose metabolism
responsible for the reduction of xylose into xylitol. It is an intracellular enzyme present in …

Background Xylitol, a five-carbon polyalcohol, is used in the food and pharmaceutical
industries and as a building block in the synthesis of high-value chemicals. It can be …

Xylitol is a polyol with sweetening and anti‐cariogenic properties and is highly relevant to
the food and pharmaceutical industries. This work evaluates xylitol production by three …

This study provides a new perspective for xylose reductase enzyme separation from the
reaction mixtures—obtained in the production of xylitol—by means of machine learning …

Agricultural residues are a major renewable source available on earth. In developing
countries, food, agriculture, and forestry and industries produce high amounts of …

Due to the many beneficial characteristics and possibilities of industrial applications of
xylitol, an adequate addressing of engineering strategies is fundamental, aiming profitable …

The economic interesting in the production of xylose reductase (XR), enzyme used for
reducing xylose into xylitol, by microorganism utilizing not commercial xylose stimulated the …