Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

The Cucurbitaceae family is a large group of crops with more than 800 species known
worldwide. Vegetables from this family have been used for centuries, not only for …

Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

Moringa oleifera is widely cultivated as an important vegetable for human consumption.
Moringa contains numerous dietary phytonutrients, including flavonoids, which are …

Ultrasound technique is one of the green technologies that is being utilized widely for
varying food processes. Our aim in this study was to carry out ultrasonication, pasteurization …

Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

Consumption of phytochemicals-rich foods shows the health effect on some chronic
diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they …

In recent years, obesity has become a global public health issue. It is closely associated with
the occurrence of several chronic diseases, such as diabetes and cardiovascular diseases …

Bakery products, including bread, are important components of the diet of people all over the
world. One of the food industry's goals is to improve its quality in the context of healthiness …

Dietary guidelines often deal with 100% fruit juice (FJ) inconsistently because it represents a
source of free sugars. However, FJ also provides bioavailable micronutrients and plant …