Background With advances in science and technology, biotechnology is becoming more
accessible to people of all demographics. These advances inevitably hold the promise to …

Identification of a Salmonellosis Outbreak by Means of Molecular Sequencing | New England
Journal of Medicine Skip to main content The New England Journal of Medicine homepage …

Listeria monocytogenes is the causative agent of the human illness called listeriosis. The
data reported in the last 15 years of scientific literature concerning the relationship between …

Listeria monocytogenes is a foodborne pathogen commonly found in environments of
seafood processing, thus presenting a challenge for eradication from seafood processing …

The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological
correlation with background biota Page 1 The prevalence of foodborne pathogenic bacteria …

Escherichia coli (E. coli) O157: H7 is the main cause of food-borne diseases including
haemorrhagic colitis, which can progress to a complication referred to as haemolytic uremic …

After a period of heavy rainfall and flooding in north-eastern Kenya and southern Somalia in
late 2006, an outbreak of an unexplained febrile illness was detected in humans in Garissa …

In this study we conducted experiments to determine the minimal inhibitory concentration
(MIC) and minimal bactericidal concentration (MBC) of hawthorn pectin oligosaccharides …

Syftet med denna litteraturstudie var att undersöka vilka möjligheter det finns för att kunna
utnyttja matsvinn och biprodukter som proteinfoder till gris och varför det inte görs i större …