The chemical composition of the essential oils from the leaves and fruit of Eucalyptus
camaldulensis grown in Mersin, Turkey was analyzed using gas chromatography (GC) and …

Cancer is a condition in which cells grow uncontrollably and may metastasis to other parts of
the body. Despite the recent advances in synthesising new anticancer agents, plant-derived …

Interest in the utilization of antimicrobial active packaging for food products has increased in
recent years. Antimicrobial active packaging involves the incorporation of antimicrobial …

Aspergillus flavus and A. parasiticus are the most common fungal species associated with
aflatoxin (AF) contamination of cereals, especially maize, and other agricultural …

Essential oils (EOs) are strong plant-derived antimicrobials. For their efficient use in the agri-
food industry, the problems with technology of their application have to be solved. In vitro …

Essential oils are widely used as functional ingredients for potential multi-purpose functional
uses. Hydrosols, co-products of the distillation of plant material, are used in food and …

Eucalyptus oil possesses a wide spectrum of biological activity, including anti-microbial,
fungicidal, herbicidal, acaricidal and nematicidal properties. We studied anti-fungal activities …

Fruits are an abundant source of minerals and nutrients. High nutritional value and easy-to-
consume property have increased its demand. In a way to fulfil this need, farmers have …

The pathologies produced by fungi in the oral cavity in recent decades have become a
health problem, with factors such as an imbalance of the local microbiota being the cause for …

The present investigation reports the antifungal and antiaflatoxigenic properties of essential
oils (EOs) from boldo (Pëumus boldus Mol.), poleo (Lippia turbinata var. integrifolia Griseb …