Background The development of naturally degradable food–grade emulsifiers for nutrient
delivery and food quality improvement has gained considerable interest among researchers …

Pectin extraction is generally an energy-intensive industrial process, while on the other hand
their extraction methods vary from different sources. Starting with that perspective, pectin …

Bigels have drawn more attention recently than other carriers because of their improved
storage stability and potential for longer intestinal release. Due to their poor solubility, quick …

This review comprehensively discussed the recent developments in enhancing the freeze-
thaw (FT) stability of Pickering emulsions, which is important for their application as nutrient …

Plant-based food Pickering emulsions which are rich in nutrients have recently attracted
wide attention due to their plant origin and new functionalities that can be introduced …

In a previous study, we successfully isolated and identified novel hypoglycemic peptide
MoHpP-2 from Moringa oleifera seed protein hydrolysates. However, the peptide exhibited …

The peach palm fruit (Bactris gasipaes) peel is a byproduct after fruit consumption. The peel
flour of two varieties (yellow and red) was separately obtained by hot air drying and was …

The lipid‐based drug delivery system (LBDDS) is a well‐established technique that is
anticipated to bring about comprehensive transformations in the pharmaceutical field …

Iron fortification in the form of ferrous sulfate is associated with several disadvantages,
particularly related to the unpleasant after-taste. In this context, ferrous sulfate must be …

This study investigates the development of an oil-in-water (O/W) emulsion enriched with a
high concentration of ostrich oil, recognized for its abundant content of oleic acid …