The potential of cellulolytic enzymes has been widely studied and explored for
bioconversion processes and plays a key role in various industrial applications. Cellulase, a …

This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

Considering an ever-growing global population, which hit 8 billion people in the fall of 2022,
it is essential to find solutions to avoid the competition between human food and animal feed …

Enzymes are widely used in the food industry due to their ability in improving the functional,
sensory, and nutritional properties of food products. However, their poor stability under …

Treating ruminant feeds with exogenous fibrolytic enzymes may potentially increase forage
cell wall degradability and thus feed efficiency. In nature, fungi biosynthesize …

Soybean meal (SBM) is one of the most important sources of plant-based protein in the
livestock and poultry industry. However, SBM contains anti-nutritional factors (ANFs) such as …

Plants are increasingly used for the production of high-quality biological molecules for use
as pharmaceuticals and biomaterials in industry. Plants have proved that they can produce …

Simple Summary Sustainable animal nutrition and feeding are critical to meeting the
growing population's food needs, requiring more resource-efficient feed production with less …

Plant-based foods often contain antinutritional factors like phytic acid and non-starch
polysaccharides, which hinder nutrient absorption in animals. To counter these effects …

Phytic acid, a naturally occurring compound predominantly found in cereals and legumes, is
the focus of this review. This review investigates its distribution across various food sources …