Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have
become increasingly popular for human nutrition. Over the years, the global market for these …

Background Prevention of childhood obesity is an international public health priority given
the significant impact of obesity on acute and chronic diseases, general health, development …

To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

Background Relative prices of healthy/unhealthy foods have been implicated in the obesity
epidemic, but never extensively quantified across countries or empirically linked to …

We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

Context: It is well established in the literature that healthier diets cost more than unhealthy
diets. Objective: The aim of this review was to examine the contribution of food prices and …

The organic food market is speedily growing in the current era; organizations in this industry,
therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral …

Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …

The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Objective There is a growing body of literature examining the clustering of health risk
behaviours, but little consensus about which risk factors can be expected to cluster for which …