[HTML][HTML] The Nutrient Rich Foods Index helps to identify healthy, affordable foods
A Drewnowski - The American journal of clinical nutrition, 2010 - Elsevier
Background: The Nutrient Rich Foods (NRF) Index is a formal scoring system that ranks
foods on the basis of their nutrient content. When used in conjunction with a food prices …
foods on the basis of their nutrient content. When used in conjunction with a food prices …
Obesity, diets, and social inequalities
A Drewnowski - Nutrition reviews, 2009 - academic.oup.com
Obesity and type 2 diabetes follow a socioeconomic gradient. Highest rates are observed
among groups with the lowest levels of education and income and in the most deprived …
among groups with the lowest levels of education and income and in the most deprived …
[HTML][HTML] Genetic background of taste perception, taste preferences, and its nutritional implications: a systematic review
Background: The rise in nutrition-related morbidity and mortality requires public health
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …
Healthy convenience: nudging students toward healthier choices in the lunchroom
Background In the context of food, convenience is generally associated with less healthy
foods. Given the reality of present-biased preferences, if convenience was associated with …
foods. Given the reality of present-biased preferences, if convenience was associated with …
Factors influencing healthy eating habits among college students: An application of the health belief model
Poor eating habits are an important public health issue that has large health and economic
implications. Many food preferences are established early, but because people make more …
implications. Many food preferences are established early, but because people make more …
[HTML][HTML] Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey
H Konttinen, O Halmesvaara, M Fogelholm… - International Journal of …, 2021 - Springer
Background Although sociodemographic differences in dietary intake have been widely
studied, the up-to-date evidence on the corresponding variations in motives for food …
studied, the up-to-date evidence on the corresponding variations in motives for food …
The role of built environments in physical activity, eating, and obesity in childhood
Over the past forty years various changes in the US" built environment" have promoted
sedentary lifestyles and less healthful diets. James Sallis and Karen Glanz investigate …
sedentary lifestyles and less healthful diets. James Sallis and Karen Glanz investigate …
[HTML][HTML] Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease
J Gittelsohn, M Rowan, P Gadhoke - Preventing chronic disease, 2012 - ncbi.nlm.nih.gov
Methods From May 2009 through September 2010, we used PubMed, web-based searches,
and listservs to identify small-store interventions that met the following criteria: 1) a focus on …
and listservs to identify small-store interventions that met the following criteria: 1) a focus on …
[HTML][HTML] Food choices and diet costs: an economic analysis
A Drewnowski, N Darmon - The Journal of nutrition, 2005 - Elsevier
ABSTRACT Obesity in the United States is a socioeconomic issue. It is related to limited
social and economic resources and may be linked to disparities in access to healthy foods …
social and economic resources and may be linked to disparities in access to healthy foods …
[HTML][HTML] Food safety in home kitchens: a synthesis of the literature
C Byrd-Bredbenner, J Berning… - International journal of …, 2013 - mdpi.com
Although foodborne illness is preventable, more than 56,000 people per year become ill in
the US, creating high economic costs, loss of productivity and reduced quality of life for …
the US, creating high economic costs, loss of productivity and reduced quality of life for …