The home food environment can be conceptualized as overlapping interactive domains
composed of built and natural, sociocultural, political and economic, micro-level and macro …

The prevalence of obesity has reached epidemic proportions, making finding effective
solutions to reduce obesity a public health priority. One part of the solution could be for …

In this paper, the environment is defined as the macro-and community-level factors,
including physical, legal and policy factors, that influence household and individual …

The purpose of this study was to evaluate the effects of processing, ie heating (98° C,
10min), freezing (− 20° C) and freeze-drying on anthocyanins, carotenoids, and vitamin C in …

Several sensory cues affect food intake including appearance, taste, odor, texture,
temperature, and flavor. Although taste is an important factor regulating food intake, in most …

ObjectiveTo study differences in the role of price and value in food choice between low-
income and higher-income consumers and to study the perception of consumers about …

It is a common belief that clinical vitamin or mineral deficiencies are rare in Western
countries because of the low cost and unlimited diversity of food supply. However, many …

This research aims at contributing to the integration of other constructs that have not been
traditionally used in the Theory of Planned Behavior (TPB). The paper's goal is to render the …

OBJECTIVE: To characterize the built nutritional environment in terms of types and number
of food stores, availability, and cost of selected food items in a rural area. DESIGN: A cross …

Although taste can influence meal size and body weight, the neural substrate for these
effects remains obscure. Dopamine, particularly in the nucleus accumbens, has been …