Smart food policy models for improving dietary intake recommend tailoring interventions to
people's food preferences. Yet, despite people citing tastiness as their leading concern …

Among descriptive sensory evaluation methods, temporal methods have a wide audience in
food science because they make it possible to follow perception as close as possible to the …

BACKGROUND: The purpose of this study was to examine whether the characteristics of
retail food stores where African-American women shopped mediated the association …

OBJECTIVE: To determine if price is a barrier to fruit and vegetable consumption for low-
income families by comparing the average cost of a market basket of fruits and vegetables …

A better understanding of the motives underlying the adoption of sustainable and healthy
diets is needed for designing more effective policies. The aim of the study was to examine …

▪ Abstract Psychosocial variables that predict dietary behavior become important targets for
change in nutrition education programs. Psychosocial variables in models with higher …

Based on the multi-item Food Choice Questionnaire (FCQ) originally developed by Steptoe
and colleagues (1995), the current study developed a single-item FCQ that provides an …

OBJECTIVE: To investigate factors affecting food choice and health beliefs among low-
income women in the context of their weight and socioeconomic status. DESIGN: Two …

Objective. The prevalence of childhood obesity is increasing in the United States. However,
it has been difficult to help children successfully lose weight and maintain weight loss …

Methods We analyzed data from 12 questions about fast-food consumption that were
included on the 2005 Michigan Behavioral Risk Factor Survey, a population-based …