Prostate cancer (PCa) is the most frequently occurring type of malignant tumor and a leading
cause of oncological death in men. PCa is very heterogeneous in terms of grade …

Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic
ef-fects of tea catechins have been reported since the 1980s, but it has been controversial …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Simple Summary Green tea is known for its health benefits deriving from molecules called
green tea catechins (GTCs). GTCs have been demonstrated to influence molecular …

Tea is one of the most commonly consumed beverages in the world. Morocco, Japan, and
China have consumed green tea for centuries. White tea, which is a variety of green teas, is …

Background: Urolithin A is the metabolite of natural polyphenol ellagic acid and
ellagitannins generated by gut microbiota. Urolithin A is better absorbed in the …

Background Wine is one of the oldest and most popular drinks worldwide, which is rich in
phenolic compounds. Epidemiological studies show that moderate consumption of wine can …

Scope Previous studies have identified potent anticancer activities of polyphenols in
preventing prostate cancer. The aim of the current study is to evaluate the chemopreventive …

The primary significance of chronic inflammation in cancer may be in its linkage to immune
tolerance. According to Peter Medawar,“'Immunological tolerance'may be described as a …

Lipid metabolism disorder caused by the upregulation of lipogenic genes is a typical feature
of prostate cancer. The synthesis of fatty acids is enhanced to accelerate the development of …