Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in
humans. It is widely grown and has a mellow flavor and high nutritional value, making it very …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

Cancer immunotherapy is the new generation and widely accepted form of tumour
treatment. It is, however, associated with exclusive challenges which include organ-specific …

This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture
emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches …

Sesamol is a lignan of sesame seeds and a natural phenolic molecule that has emerged as
a useful medical agent. Sesamol is a non-toxic phytoconstituent, which exerts certain …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Diabetes mellitus, a major cause of mortality around the globe, can result in several
secondary complications, including diabetic foot syndrome, which is brought on by diabetic …

Sesame is an allergenic food with an increasing allergy prevalence among the
European/USA population. Sesame allergy is generally life-persisting, being the cause of …

Liposoluble antioxidants, including natural and synthetic antioxidants, are substances to
prevent lipid oxidation. From previous studies, the interaction of antioxidants may be the …