Characterization of Physicochemical, Antioxidant, and Sensory Quality of Cookies Enriched with Microencapsulated Ginger Extracts as a Functional Ingredient
SS Abozed, ZS AHMED, A El-Kader… - Egyptian Journal of …, 2024 - ejchem.journals.ekb.eg
The ginger root is famous for its impact on food and antioxidant effects. The spicy flavor limits
ginger's utilization in some food products as a result this research aims to assess the …
ginger's utilization in some food products as a result this research aims to assess the …